Algae Peel-off Mask - Lavender, Lemon Balm and Acai - Cleo + Kin
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  • Algae Peel-off Mask - Lavender, Lemon Balm and Acai
  • Algae Peel-off Mask - Lavender, Lemon Balm and Acai
  • Algae Peel-off Mask - Lavender, Lemon Balm and Acai
  • Algae Peel-off Mask - Lavender, Lemon Balm and Acai

Algae Peel-off Mask - Lavender, Lemon Balm and Acai

$28.00
Excl. tax

In only 10 minutes, this face mask will help soothe, purify and moisturize the skin.

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Algae Peel-Off Mask with moisturizing and soothing properties.

For dry, sensitive or mature skins

Formulated with Lavender powder, to calm and soften the skin, with Melissa flower water (Lemon balm), to soothe and protect the skin, and with Acai extract, to regenerate and revive the skin, this face mask will leave your skin soothed and plumped!

This peel-off face mask comes in a powder form, which needs to be mixed with water in order to obtain a gel texture. Once dry, the mask should be peeled off the skin and does not need to be rinsed. Once your spa-time is done, you can compost the mask.

This peel-off face mask is made in France from algae found on the shores. No algae are harvested from the ocean floor directly.

We only use the finest natural ingredients that provide the most benefits for your skin and our products are always vegan and cruelty-free. 

How to use:

Mix 15 g (55 ml) of powder with 45 ml of water, or until you get a smooth and thick mixture. Apply in a thick layer on a clean skin. Let it dry for about 10 minutes, then remove by lifting it off in one piece.

Important: For the mask to come off at once, the quantities of powder and water must be respected. The mixture should be thick and should be applied in a generous layer on the skin.

Use 1 x a week.

Ingredients: Diatomaceous Earth, Algin, Calcium Sulfate, Tetrasodium Pyrophosphate, Cyamopsis Tetragonoloba Gum / Cyamopsis Tetragonoloba (Guar) Gum, Maltodextrin, Glycerin, Lavandula Angustifolia Flower Extract, Aqua / Water, Melissa Officinalis Leaf Powder, Euterpe Oleracea Fruit Extract.

80 g (5 uses)

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