Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats and topped with oat milk, maple syrup and carrot shreds for the full carrot-cake experience.

Ingredients: Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt

Allergen Info: Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts.

Nutrition Facts: Serving Size: 2 Tbsp (28g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 5g, Vit. A (0% DV), Calcium (6% DV), Iron (6% DV), Magnesium (15% DV).