Ingredients: High Oleic Peanuts, Organic Pecans, Vermont Maple Syrup, Vietnamese "Saigon" Cinnamon, Jacobsen Sea Salt
The Maple Cinnamon Peanut & Pecan Butter combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt to create an uncommonly delicious, aromatic nut butter reminiscent of (a little more cozy version of) that nostalgic dessert.
Allergen Info: Contains peanuts & pecans. May contain traces of coconut and other tree nuts.
Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV).