Love is Served: Inspired Plant-Based Recipes from Southern California

Love is Served is filled with vibrant, fresh, and stylish plant-based recipes from Café Gratitude, a beloved Southern California eatery, crafted to delight vegans, vegetarians, and omnivores alike. Rooted in a philosophy of gratitude for food, health, and connection, each dish doubles as a positive affirmation like "I Am Fearless" or "I Am Open-Hearted," reflecting the café’s belief in nurturing both body and spirit. Chef Seizan Dreux Ellis brings this soulful, organic, and wholesome cuisine from the restaurant to your kitchen, offering approachable recipes like Raw Key Lime Pie and Grilled Polenta with Mushroom Ragout. Love is Served invites you to transform your cooking and savor food with purpose and joy.