The Self-Sufficiency Garden teaches you how to enjoy fresh, homegrown vegetables year-round and cut your grocery bills by following a straightforward plan for self-sufficiency! After two years of careful planning and hands-on trials in their 10x12.5m garden, Huw Richards and Sam Cooper have perfected a method to grow five servings of nutritious vegetables daily for four people. Their month-by-month guide is practical and adaptable, designed to fit various budgets, spaces, and schedules. Learn their sustainable approach, build essential growing structures like hot beds and polytunnels, and get expert tips on planting, harvesting, meal prep, and preserving. Embrace Huw and Sam’s proven strategies to enjoy fresh, affordable food from your own garden all year long.
